How to Make How To Blanch Potatoes For Freezing

Breakfast Potatoes

Your potato harvest is huge.

Recipe Summary Breakfast Potatoes

These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.

Ingredients | How To Blanch Potatoes For Freezing

4 medium russet potatoes

1 onion, roughly chopped

2 tablespoons olive oil

1 tablespoon ground cumin

1 pinch salt and ground black pepper to taste

¼ cup butter, cut into 4 pieces

4 slices bacon, chopped

¼ cup shredded sharp Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.

Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.

Bake in the preheated oven until potatoes are tender, about 30 minutes.

While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.

Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.

Info | How To Blanch Potatoes For Freezing

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Breakfast Potatoes

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