Teriyaki Tuna
Although it has always been a fluid aggregation, with musicians coming and going over the years, the band's name has essentially become a.
Recipe Summary Teriyaki Tuna
This is a pan seared tuna dish that is best served with grated carrots.Ingredients | Hot Tuna Band Youtube½ cup teriyaki sauce1 ½ pounds sashimi grade tuna steaks2 tablespoons extra virgin olive oil1 lemon1 tablespoon sesame seeds2 teaspoons sea saltground black pepper to taste1 carrot, gratedDirectionsPour the teriyaki sauce into a shallow dish or bowl, and place tuna steaks in the sauce to marinate. Cover, and allow to marinate for about 45 minutes at room temperature. The steaks will cook more evenly if they are not cold.Heat olive oil in a large skillet over medium heat. Place tuna steaks in the hot oil, and pour in the teriyaki sauce. Squeeze juice from the lemon over the steaks, and sprinkle with sesame seeds. When the bottom is light brown, flip the steaks, and cook until browned on the other side. The center will still be slightly red. Season with sea salt and pepper.Place the tuna steaks onto serving plates, and garnish with grated carrots. Serve the pan drippings as a dipping sauce.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Hot Tuna Band Youtubeprep: 5 mins cook: 10 mins additional: 45 mins total: 1 hr Servings: 4 Yield: 4 servings
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