Roast Pork
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Recipe Summary Roast Pork
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.Ingredients | Herndon Ox Roast½ cup fresh lime juice¾ cup soy sauce¾ cup white sugar1 teaspoon grated fresh ginger2 cloves garlic, minced2 teaspoons salt1 (6 pound) boneless pork loin roast1 large onion, sliced into thin rings2 bay leavesDirectionsIn a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.Preheat the oven to 325 degrees F (165 degrees C).Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).Info | Herndon Ox Roastprep: 10 mins cook: 3 hrs 30 mins additional: 12 hrs total: 15 hrs 40 mins Servings: 12 Yield: 1 (6 pound) pork loin roast
TAG : Roast PorkMain Dish Recipes, Pork, Pork Roast Recipes,