How to Make Happy Peruvian Flag Day

Happy Hour Mushrooms

Download wallpapers flag of peru, 4k, south america, wooden texture, peruvian flag, national symbols, peru flag, art, peru besthqwallpapers.com.

Recipe Summary Happy Hour Mushrooms

A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.

Ingredients | Happy Peruvian Flag Day

½ cup unsalted butter

20 mushrooms, stems removed

½ (8 ounce) package shredded Monterey Jack cheese

¼ teaspoon garlic powder

⅛ teaspoon dried thyme

¼ cup dry white wine

2 teaspoons soy sauce

½ cup seasoned dry bread crumbs

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.

Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.

Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.

Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Info | Happy Peruvian Flag Day

prep: 15 mins cook: 4 mins additional: 5 mins total: 24 mins Servings: 10 Yield: 20 mushrooms

TAG : Happy Hour Mushrooms

Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,