Grilled Yellowfin Tuna With Marinade
This marinade has a relatively thick consistency and needs time to penetrate the meat.
Recipe Summary Grilled Yellowfin Tuna With Marinade
This marinade can be used with most fish.Ingredients | Grilled Chicken Breast Marinade Ina Garten4 (6 ounce) yellowfin tuna steaks½ cup vegetable oil⅓ cup soy sauce¼ cup fresh lemon juice2 teaspoons Dijon mustard1 teaspoon grated lemon peel1 clove garlic, crushed4 wedges lemon, for garnishDirectionsPrick tuna steaks all over with a fork and place in shallow glass dish.Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.Preheat grill for medium heat and lightly oil the grate.Remove tuna from the marinade. Shake excess moisture from the steaks.Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Grilled Chicken Breast Marinade Ina Gartenprep: 10 mins cook: 20 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 steaks
TAG : Grilled Yellowfin Tuna With MarinadeSeafood, Fish, Tuna,
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