How to Make Grano Saraceno Cotto

Rustic Grain Cereal

Il nome scientifico fagopyrum deriva dal latino fagus.

Recipe Summary Rustic Grain Cereal

A hot morning breakfast loaded with whole grains and fruit, with the added crunch of toasted nuts. I like to make mine on Sundays and warm some in the microwave on weekday mornings for a quick hot nutritious breakfast.

Ingredients | Grano Saraceno Cotto

½ cup water

⅓ cup wheat berries

1 teaspoon butter

1 cup steel-cut oats

⅓ cup chopped pecans

⅓ cup slivered almonds

3 cups boiling water

1 cup chopped dried apples

⅓ cup white sugar, or to taste

1 ½ tablespoons ground cinnamon

1 teaspoon salt

Directions

Combine 1/2 cup water and wheat berries in a small saucepan; bring to a boil. Cover saucepan, remove from heat, and set aside for wheat berries to soak, about 10 minutes.

Melt butter in a 2-quart saucepan over low heat; cook and stir oats, pecans, and almonds in melted butter until golden and fragrant, about 5 minutes. Carefully pour boiling water into nut mixture; add wheat berries and dried apples. Cover saucepan and cook over low heat, without stirring, until wheat berries are tender, about 20 minutes; stir in sugar, cinnamon, and salt.

Info | Grano Saraceno Cotto

prep: 10 mins cook: 25 mins additional: 10 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Rustic Grain Cereal

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