How to Make Gourmet Rice Crispy Treats Recipe

Easy Rice Breakfast Treat

They eventually came up with something they called marshmallow treats or variations of crispy marshmallow squares — or what we know today.

Recipe Summary Easy Rice Breakfast Treat

Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I know!

Ingredients | Gourmet Rice Crispy Treats Recipe

1 ½ cups uncooked white rice

3 cups water

2 cups milk

2 tablespoons white sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

Directions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.

Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.

Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.

Info | Gourmet Rice Crispy Treats Recipe

prep: 5 mins cook: 30 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Rice Breakfast Treat

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