Pork Chops In Garlic Mushroom Sauce
These pan seared rosemary garlic butter pork chops are super easy to make and are really really delicious!
Recipe Summary Pork Chops In Garlic Mushroom Sauce
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.Ingredients | Garlic Rosemary Pork Chops Stove Top2 pounds boneless pork chops½ teaspoon paprika1 pinch kosher salt and ground black pepper to taste¼ cup butter, divided1 (8 ounce) package sliced fresh mushrooms4 cloves garlic, minced1 teaspoon Dijon mustard2 tablespoons all-purpose flour2 cups beef brothDirectionsSeason both sides of pork chops with paprika, salt, and pepper.Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.Use bone-in pork chops, or pork tenderloin, if preferred.Use chicken or vegetable broth if desired. Replace butter with olive oil if preferred.Info | Garlic Rosemary Pork Chops Stove Topprep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Pork Chops In Garlic Mushroom SauceMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,
