How to Make Garlic Rosemary Pork Chops Delish

Grilled Garlic And Rosemary Lamb Loin Chops

Maybe it has something to do with all the dry, overcooked chops we were served as kids—but it doesn't have to be that way.

Recipe Summary Grilled Garlic And Rosemary Lamb Loin Chops

Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.

Ingredients | Garlic Rosemary Pork Chops Delish

½ cup olive oil

¼ cup red wine vinegar

2 ½ tablespoons minced fresh rosemary

¾ medium lemon, juiced

6 cloves garlic, minced

¾ teaspoon Dijon mustard

salt to taste

4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Directions

Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chops from the marinade and shake off excess. Discard the remaining marinade.

Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

You can use a combination of loin chops and ribs, if preferred.

Info | Garlic Rosemary Pork Chops Delish

prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 chops

TAG : Grilled Garlic And Rosemary Lamb Loin Chops

Meat and Poultry Recipes, Lamb, Chops,