How to Make Fried Red Mullet Recipe

Red Cabbage

Red mullet is a rockfish often found in southern french cuisine fry gently in a pan with some olive oil for 15 minutes, set aside.

Recipe Summary Red Cabbage

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Ingredients | Fried Red Mullet Recipe

¾ cup water

1 small head red cabbage, finely shredded

3 apples - peeled, cored and chopped

¼ cup packed brown sugar

1 cup distilled white vinegar

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground cloves

2 tablespoons butter, divided

Directions

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Info | Fried Red Mullet Recipe

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Red Cabbage

Side Dish, Vegetables,

Images of Fried Red Mullet Recipe

Fried Red Mullet Recipe : Add the chopped shallots and strips of courgette, then deglaze the pan with a bit of water or even better white wine, if you have some open (you can use this recipe as an excuse).