Peanut Butter Chocolate Chip Cookies Iii
They're packed with peanut butter flavor and have an irresistibly soft texture that sets them apart from other classic peanut butter cookie recipes.
Recipe Summary Peanut Butter Chocolate Chip Cookies Iii
Moist and chewy with the wonderful combination of chocolate and peanut butter.Ingredients | Flourless Peanut Butter Chocolate Chip Cookies½ cup unsalted butter, softened¾ cup peanut butter½ cup packed light brown sugar½ cup white sugar2 eggs3 tablespoons orange juice1 teaspoon vanilla extract1 ½ cups all-purpose flour1 teaspoon baking soda½ teaspoon baking powder¼ teaspoon salt1 ¼ cups semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.Info | Flourless Peanut Butter Chocolate Chip Cookiesprep: 15 mins cook: 15 mins total: 30 mins Servings: 60 Yield: 5 dozen
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