Iced Caramel Latte Pops
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Recipe Summary Iced Caramel Latte Pops
A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.Ingredients | Cold Brew Coffee Starbucks Bottle½ cup milk¼ cup sweetened condensed milk⅛ teaspoon vanilla extract½ cup cold brew coffee concentrate (1:1 ratio for mixing with water)6 tablespoons milk2 tablespoons sweetened condensed milk6 tablespoons caramel sauce or caramel ice cream topping2 tablespoons chocolate-covered espresso beans, coarsely choppedDirectionsMilk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.Info | Cold Brew Coffee Starbucks Bottleprep: 10 mins additional: 12 hrs total: 12 hrs 10 mins Servings: 6 Yield: 6 pops
TAG : Iced Caramel Latte PopsDesserts, Frozen Dessert Recipes, Popsicle Recipes,