Goat Shoulder Braised With Prunes And Preserved Lemons
Add the bag of spices and the blanched pork, and bring back to a simmer, partially covered.
Recipe Summary Goat Shoulder Braised With Prunes And Preserved Lemons
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.Ingredients | Chinese Style Braised Pork Shoulderprep: 10 mins cook: 2 hrs 20 mins total: 2 hrs 30 mins Servings: 6 Yield: 6 servings
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Images of Chinese Style Braised Pork Shoulder
Chinese Style Braised Pork Shoulder - This is a whole shoulder of pork that is oven cooked in a mixture of chinese spices, seasonings and flavorings.