Featured image of post How to Make Chicken And Avocado Tacos

How to Make Chicken And Avocado Tacos

The chicken is made in a stew of tomatoes, onion, and adobo sauce.

Chicken Tacos With Pineapple Salsa

These chicken bacon avocado tacos are perfect for taco tuesday!

Recipe Summary Chicken Tacos With Pineapple Salsa

These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken. The actual grill time is only about 6 minutes.

Ingredients | Chicken And Avocado Tacos

  • 1 cup tomatoes, seeded and diced
  • 1 medium red onion, diced, divided
  • 1 cup diced fresh pineapple
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
  • 1 lime, juiced
  • 8 (7 inch) tortillas, or more as needed
  • 1 cup shredded lettuce
  • 8 dashes Sriracha sauce, or more to taste (Optional)
  • Directions

  • Combine tomatoes, 1/2 cup diced red onion, pineapple, and cilantro in a medium bowl. Add 1 tablespoon lime juice, salt, and sugar; toss to combine. Cover salsa with plastic wrap and place in the fridge for at least 2 hours.
  • Place the remaining red onion in the bowl of a small food processor. Add juice of one lime and process until finely ground, about 3 minutes.
  • Place chicken strips into a shallow dish. Slather onion mixture over the chicken, and refrigerate for at least 2 hours.
  • Preheat an outdoor grill to high heat, about 400 degrees F (200 degrees C). Lightly oil the grill.
  • Cook until chicken is no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.
  • Lightly brown the tortillas on the grill for 30 seconds to 1 minute. Drain the salsa.
  • Thinly slice the chicken, against the grain. Lay tortillas out on plates, top with lettuce, chicken, pineapple salsa, and Sriracha sauce.
  • Info | Chicken And Avocado Tacos

    prep: 30 mins cook: 10 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 4 Yield: 4 servings

    TAG : Chicken Tacos With Pineapple Salsa

    World Cuisine Recipes, Latin American, Mexican,


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