How to Make Calbee Prawn Crackers Spicy

Spicy Ranch Cauliflower Crackers

These crackers are perfect for being served as a snack.

Recipe Summary Spicy Ranch Cauliflower Crackers

A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.

Ingredients | Calbee Prawn Crackers Spicy

1 (12 ounce) package frozen riced cauliflower

cheese cloth

1 egg

1 tablespoon dry ranch salad dressing mix

⅛ teaspoon cayenne pepper, or more to taste

1 cup shredded Parmesan cheese

Directions

Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to cool for 15 minutes. Squeeze moisture out of the cooled riced cauliflower.

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Combine riced cauliflower, egg, ranch mix, and cayenne pepper in a bowl and mix well. Stir in Parmesan cheese until incorporated.

Drop mixture with a small cookie scoop onto the prepared cookie sheet and flatten with a small hand rolling pin, a cup, or your hand to approximately 1/16-inch thickness. The thinner the dough, the crispier the cracker.

Bake crackers in the preheated oven for 10 minutes, flip, and bake for an additional 10 minutes. Cool on a wire rack.

Info | Calbee Prawn Crackers Spicy

prep: 20 mins cook: 35 mins additional: 15 mins total: 1 hr 10 mins Servings: 18 Yield: 18 crackers

TAG : Spicy Ranch Cauliflower Crackers

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