How to Make Cafe Al Fresco Syrup

Cafe Dulce De Leche

Cafe al fresco hazelnut syrup.

Recipe Summary Cafe Dulce De Leche

The first time I drank this kind of coffee was at my husband's grandfather's house. Grandpa Felix made several different flavored coffees. This Mexican style coffee is a sweet, creamy caramel-coffee drink.

Ingredients | Cafe Al Fresco Syrup

⅓ (11.5 ounce) jar dulce de leche

8 cups water

¼ cup ground coffee beans

Directions

Place dulce de leche into the carafe of a coffee maker. Brew coffee with water and ground coffee; let coffee drip over dulce de leche. Stir until dissolved.

I always taste this before serving to make sure I have put enough dulce de leche. If this is sweet enough but not creamy enough, add a little milk or half-and-half.

You can substitute 8 pieces of soft caramel candy plus 1/4 cup half-and-half for dulce de leche.

Info | Cafe Al Fresco Syrup

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Cafe Dulce De Leche

World Cuisine Recipes, Latin American, Mexican,