How to Make Buffalo Mozzarella Making Mix

Open Face Mozzarella Sandwich

Return to the fridge to chill for an additional hour or two before slicing.

Recipe Summary Open Face Mozzarella Sandwich

This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.

Ingredients | Buffalo Mozzarella Making Mix

4 slices Italian bread

4 slices ripe tomato

4 leaves fresh basil

4 slices fresh mozzarella cheese

2 tablespoons extra virgin olive oil, divided

2 tablespoons balsamic vinegar, divided

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.

Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Info | Buffalo Mozzarella Making Mix

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 sandwiches

TAG : Open Face Mozzarella Sandwich

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