How to Make Breadwinners Dallas Catering

Potato Breakfast Casserole

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Recipe Summary Potato Breakfast Casserole

Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!

Ingredients | Breadwinners Dallas Catering

4 russet potatoes, cut into small chunks

5 slices bacon, cut into 1/2-inch pieces

1 tablespoon butter

2 cloves garlic, pressed

1 teaspoon salt

1 teaspoon ground black pepper

6 eggs, beaten

1 tablespoon dried oregano

1 cup shredded Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.

Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).

Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.

Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.

Info | Breadwinners Dallas Catering

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Potato Breakfast Casserole

Breakfast and Brunch, Potatoes,