Gochujang-Roasted Potatoes
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Recipe Summary Gochujang-Roasted Potatoes
Gochujang is a Korean fermented chile paste that's sweet, savory, and spicy all at once. It brings so much character to any dish!Ingredients | Breadwinners Characters Names2 russet potatoes, peeled and cut into chunks2 ½ tablespoons grapeseed oil, divided1 teaspoon salt2 tablespoons gochujang (Korean hot pepper paste)2 teaspoons soy sauce1 teaspoon sesame oil1 pinch red pepper flakes (Optional)2 scallions, sliced½ limeDirectionsRinse potatoes in a colander to remove excess starch. Drain.Place potatoes in a large microwave-safe bowl. Add 1 tablespoon oil and salt; toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until fork-tender, about 2 minutes more. Drain well.Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Whisk remaining oil, gochujang, soy sauce, sesame oil, and red pepper flakes together in the same bowl. Return potatoes to the bowl and toss to coat. Spread on the prepared baking sheet.Roast in the preheated oven, stirring once or twice, until golden brown, about 20 minutes. Garnish with scallions and a drizzle of lime juice.Info | Breadwinners Characters Namesprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Gochujang-Roasted PotatoesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,