Featured image of post How to Make Bread Pudding Recipe With Rum

How to Make Bread Pudding Recipe With Rum

The sauce thickens atop the bread.

Chocolate Croissant Bread Pudding

This easy bread pudding recipe is sure to please.

Recipe Summary Chocolate Croissant Bread Pudding

I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.

Ingredients | Bread Pudding Recipe With Rum

  • butter-flavored cooking spray
  • 2 cups 2% milk
  • 1 cup heavy whipping cream
  • 3 eggs
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 vanilla bean, halved lengthwise
  • 4 large day-old chocolate croissants, cut into 1/2-inch-thick pieces
  • 1 (6 ounce) bag chocolate chips
  • 1 tablespoon confectioners' sugar, or to taste
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
  • Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.
  • Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.
  • Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.
  • I have a brownie pan that is separated into square sections and that worked well. I can imagine doing it in a 9-inch square pan; just check them after 35 to 45 minutes to see how cooked they are.
  • I actually let mine soak for 30 minutes but 10 minute minimum. Or you can put covered in fridge overnight if you want.
  • Info | Bread Pudding Recipe With Rum

    prep: 20 mins cook: 35 mins additional: 40 mins total: 1 hr 35 mins Servings: 12 Yield: 12 servings

    TAG : Chocolate Croissant Bread Pudding

    Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,


    Images of Bread Pudding Recipe With Rum

    Bread Pudding Recipe With Rum / Stir in the bread cubes, apple, and raisins and rum.

    photo Bread Pudding Recipe With Rum bread pudding with hot butter rum sauce
  • Bread Pudding With Hot Butter ... | 384x640 px
  • images Bread Pudding Recipe With Rum hawaiian bread pudding with rum sauce
  • Hawaiian Bread Pudding With Rum ... | 613x450 px
  • photo Bread Pudding Recipe With Rum rum raisin bread pudding with warm vanilla sauce
  • Rum Raisin Bread Pudding With ... | 960x960 px
  • pics Bread Pudding Recipe With Rum the little epicurean
  • Banana Rum Bread Pudding The ... | 1500x2250 px
  • pix Bread Pudding Recipe With Rum bread pudding with butter rum sauce
  • Bread Pudding With Butter Rum ... | 480x480 px
  • wallpapers Bread Pudding Recipe With Rum bread pudding with hot buttered rum sauce
  • Bread Pudding With Hot Buttered ... | 600x507 px
  • picture Bread Pudding Recipe With Rum bread pudding with rum sauce
  • Bread Pudding With Rum Sauce ... | 300x300 px
  • pix Bread Pudding Recipe With Rum coconut rum bread pudding taste the
  • Coconut Rum Bread Pudding Taste ... | 720x479 px
  • photo Bread Pudding Recipe With Rum rum raisin bread pudding
  • Rum Raisin Bread Pudding Broma ... | 1600x2400 px
  • picture Bread Pudding Recipe With Rum crock pot bread pudding with buttered rum sauce
  • Crock Pot Bread Pudding With ... | 680x680 px
  • Built with Hugo Cuy
    Theme Reang Cuy v.%!(EXTRA string=2.0.1) designed by Ngopi24Jam.cuy