How to Make Bon Appetit Chocolate Mousse Cake

Raw Chocolate Mousse

Spread remaining mousse over top and sides of cake.

Recipe Summary Raw Chocolate Mousse

This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes.

Ingredients | Bon Appetit Chocolate Mousse Cake

¾ cup cashews

3 tablespoons agave syrup, or to taste

2 tablespoons cocoa powder, or to taste

2 tablespoons coconut cream

Directions

Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.

Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.

Mousse can be served immediately or refrigerated for a thicker consistency.

Info | Bon Appetit Chocolate Mousse Cake

prep: 10 mins total: 10 mins Servings: 2 Yield: 1 cup

TAG : Raw Chocolate Mousse

Desserts, Mousse Recipes, Chocolate Mousse Recipes,

Images of Bon Appetit Chocolate Mousse Cake

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