Tiger Salad
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Recipe Summary Tiger Salad
This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.Ingredients | Blue Tiger Shrimp For Sale½ English cucumber1 ¼ teaspoons salt, divided3 large green onions, white and tender green parts only1 large green bell pepper1 large red bell pepper2 tablespoons unseasoned rice vinegar1 ½ tablespoons toasted sesame oil¼ teaspoon crushed red pepper flakes2 cups chopped fresh cilantro, leaves and stemsDirectionsCut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.Info | Blue Tiger Shrimp For Saleprep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Tiger SaladSalad, Vegetable Salad Recipes, Cucumber Salad Recipes,
