How to Make Best Cuts Of Beef For Steak

Beef Pepper Steak

Any cut of steak tells a story of flavor, shape, marbling, texture that goes beyond its name.

Recipe Summary Beef Pepper Steak

This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.

Ingredients | Best Cuts Of Beef For Steak

12 black peppercorns, coarsely ground

2 tablespoons tamari

1 clove garlic, minced

1 pinch white sugar

1 pinch salt

10 ounces beef filet

2 tablespoons butter

Directions

In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.

Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Info | Best Cuts Of Beef For Steak

prep: 10 mins cook: 20 mins additional: 1 hr total: 1 hr 30 mins Servings: 2 Yield: 2 servings

TAG : Beef Pepper Steak

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