How to Make Beef Liver Pate Recipe

Smoked Bluefish Pate Ii

Beef liver pate is a classic appetizer for any time of the year.

Recipe Summary Smoked Bluefish Pate Ii

This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!

Ingredients | Beef Liver Pate Recipe

1 pound skinless, boneless smoked bluefish

½ (8 ounce) package cream cheese, softened

3 tablespoons butter, room temperature

2 tablespoons cognac

1 tablespoon finely chopped onion

¼ teaspoon Worcestershire sauce

1 tablespoon lemon juice

salt and ground black pepper to taste

Directions

Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.

Info | Beef Liver Pate Recipe

prep: 15 mins total: 15 mins Servings: 24 Yield: 3 cups

TAG : Smoked Bluefish Pate Ii

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,