How to Make Beef For Pepper Steak

Slow-Cooker Pepper Steak

It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it.

Recipe Summary Slow-Cooker Pepper Steak

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Ingredients | Beef For Pepper Steak

2 pounds beef sirloin, cut into 2 inch strips

garlic powder to taste

3 tablespoons vegetable oil

1 cube beef bouillon

¼ cup hot water

1 tablespoon cornstarch

½ cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

Directions

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Info | Beef For Pepper Steak

prep: 20 mins cook: 4 hrs 10 mins total: 4 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Slow-Cooker Pepper Steak

Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,