How to Make Backwoods Snack Sticks

Bread Sticks

1/2 diameter round nozzle makes snack sticks.

Recipe Summary Bread Sticks

Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.

Ingredients | Backwoods Snack Sticks

2 (8 ounce) packages refrigerated dinner roll dough

¼ cup margarine, melted

1 tablespoon garlic salt

¼ cup grated Parmesan cheese

2 tablespoons sesame seeds (Optional)

Directions

Lightly grease one large baking sheet.

Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.

Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.

Info | Backwoods Snack Sticks

prep: 15 mins cook: 12 mins additional: 30 mins total: 57 mins Servings: 12 Yield: 24 sticks

TAG : Bread Sticks

Appetizers and Snacks, Cheese,

Images of Backwoods Snack Sticks

Backwoods Snack Sticks / Spiked with spicy jalapeños and dotted with cheesy chunks, these snack sticks are so good you'll have to hide them from yourself!links:the.