How to Make Allinson Strong White Bread Flour 3Kg

Rich White Bread

A great recipe for beginner bakers, the classic white loaf is an allinson favourite.

Recipe Summary Rich White Bread

A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.

Ingredients | Allinson Strong White Bread Flour 3Kg

3 cups all-purpose flour

2 tablespoons white sugar

1 (.25 ounce) package rapid rise yeast

¼ teaspoon salt

3 tablespoons butter

1 egg

¾ cup warm water (110 degrees F/45 degrees C)

Directions

Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.

Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Info | Allinson Strong White Bread Flour 3Kg

prep: 10 mins cook: 30 mins additional: 45 mins total: 1 hr 25 mins Servings: 10 Yield: 1 - 8x4 inch loaf

TAG : Rich White Bread

Bread, Yeast Bread Recipes, White Bread Recipes,