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Dijon Roasted Cauliflower

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Recipe Summary Dijon Roasted Cauliflower

Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.

Ingredients | 20 Lbs To Kg Converter

2 tablespoons Dijon mustard

3 tablespoons vegetable oil

1 shallot, minced

2 cloves garlic, minced, or more to taste

1 large head cauliflower, cut into florets

salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.

Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.

After washing, dry cauliflower thoroughly or else the sauce won't stick well. Cauliflower pieces will shrink considerably while cooking.

Add fresh dill or another herb to give it a new twist.

Info | 20 Lbs To Kg Converter

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Dijon Roasted Cauliflower

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,