How to Make 20 Lbs Propane Tank Weight

Bj's Chicken Chimichangas

19 x 14 x 14 inches.

Recipe Summary Bj's Chicken Chimichangas

Marinated chicken chimichangas. May be deep-fried. If so you need to weight them down or they will unfold. Top with your favorite queso sauce.

Ingredients | 20 Lbs Propane Tank Weight

2 pounds cooked skinless, boneless chicken breasts, cut into 1-inch cubes

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

3 (4.5 ounce) cans chopped green chile peppers

⅔ cup sesame oil

½ cup white sugar

3 tablespoons minced chipotle chile peppers

4 cloves garlic, chopped

1 tablespoon salt

2 tablespoons olive oil

10 large flour tortillas

1 (16 ounce) package shredded Monterey Jack cheese

Directions

Combine chicken, diced tomatoes with green chile peppers, chopped green chile peppers, sesame oil, sugar, chipotle chile peppers, garlic, and salt in a bowl. Cover bowl with plastic wrap and marinate chicken in the refrigerator, 1 hour to overnight. Drain chicken in a colander.

Heat olive oil in a large skillet over medium heat. Cook 1 tortilla in the hot oil for 5 seconds; flip tortilla and cook for 5 seconds more. Repeat with remaining tortillas.

Spoon about 1/2 cup chicken mixture onto each tortilla. Sprinkle Monterey Jack cheese over filling. Spoon filling in a line down the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling.

Place each chimichanga, seam-side down, in the hot oil of the same skillet until browned, about 3 minutes per side.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | 20 Lbs Propane Tank Weight

prep: 30 mins cook: 20 mins additional: 1 hr total: 1 hr 50 mins Servings: 10 Yield: 10 chimichangas

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