How to Make 20 Lb Weight Loss

A 20-Minute Chicken Parmesan

Did you scroll all this way to get facts about 20lb weight loss?

Recipe Summary A 20-Minute Chicken Parmesan

Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.

Ingredients | 20 Lb Weight Loss

4 skinless, boneless chicken breast halves

1 egg

½ cup seasoned bread crumbs

2 tablespoons butter

1 ¾ cups pasta sauce (such as Barilla Napoletana®)

½ cup shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

¼ cup chopped fresh parsley

Directions

Press chicken breasts with the palm of your hand to flatten to an even thickness.

Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.

Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.

Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | 20 Lb Weight Loss

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : A 20-Minute Chicken Parmesan

World Cuisine Recipes, European, Italian,