Easiest Way to Make Yogurt And Cucumber Dip Indian

Creamy Indian Yogurt Soup

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Recipe Summary Creamy Indian Yogurt Soup

A fabulous soup for all seasons! Warm in winter or cool in summer, this lightly spiced soup is a wonderful first course or a meal with cucumber salad and naan. Serve warm, though it is also wonderful chilled.

Ingredients | Yogurt And Cucumber Dip Indian

¼ cup canola oil

2 jalapeno peppers, chopped

1 (3 inch) piece fresh ginger, peeled and minced

4 cloves garlic, minced

2 (32 ounce) containers Greek yogurt

1 tablespoon chili powder

1 tablespoon ground turmeric

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon garam masala

1 teaspoon salt

¼ cup chopped fresh cilantro

Directions

Heat canola oil in a small skillet over medium heat. Cook and stir jalapeno peppers, ginger, and garlic in the hot oil until the garlic is soft and the oil is fragrant, about 5 minutes.

Stir yogurt, chili powder, turmeric, coriander, cumin, garam masala, and salt together in a Dutch oven; warm gently over low heat. Fold oil mixture into the yogurt mixture, remove from heat, and top with cilantro.

Info | Yogurt And Cucumber Dip Indian

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Creamy Indian Yogurt Soup

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