Easiest Way to Make What Is Steak Tartare Recipe

Wasabi Ahi Tuna Tartare

Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.

Recipe Summary Wasabi Ahi Tuna Tartare

An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

Ingredients | What Is Steak Tartare Recipe

8 ounces high quality ahi tuna, cut into 1/4 inch dice

2 tablespoons peanut oil

1 tablespoon wasabi fumi furikake (rice seasoning)

¼ teaspoon wasabi powder

5 ounces mixed baby greens

Directions

Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Info | What Is Steak Tartare Recipe

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Wasabi Ahi Tuna Tartare

Appetizers and Snacks, Seafood,