Chinese Broccoli
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Recipe Summary Chinese Broccoli
This is my favorite creation that combines Asian flavors with this wonderful veggie.Ingredients | What Is Steak Kow In Chinese Food1 bunch Gai Lan (Chinese broccoli), trimmed2 tablespoons white sugar1 tablespoon cornstarch2 tablespoons soy sauce1 tablespoon rice vinegar1 tablespoon sesame oil3 tablespoons hoisin sauce1 teaspoon minced fresh ginger root2 cloves garlic, mincedDirectionsBring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.Info | What Is Steak Kow In Chinese Foodprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Chinese BroccoliSide Dish, Vegetables,