Oatmeal Chia Seed Cookies
But don't be fooled—if you have trouble drinking enough water throughout the day, chia seeds are a.
Recipe Summary Oatmeal Chia Seed Cookies
An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely.Ingredients | Water Chia Seeds Drink2 cups rolled oats1 cup brown sugar⅔ cup whole wheat flour2 tablespoons chia seeds1 teaspoon ground cinnamon1 teaspoon baking soda½ teaspoon baking powder½ teaspoon salt⅔ cup applesauce3 tablespoons coconut oil1 cup dried cranberries½ cup chocolate chips (Optional)¼ cup shredded unsweetened coconut (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.Info | Water Chia Seeds Drinkprep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 cookies
TAG : Oatmeal Chia Seed CookiesEveryday Cooking, Vegan, Desserts,