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Eggs In A Basket

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Recipe Summary Eggs In A Basket

Super easy and fun to make.

Ingredients | Transparent Bread Basket Clipart

cooking spray

3 large potatoes, peeled and grated

¼ cup butter, melted

kosher salt and ground black pepper to taste

6 eggs

¾ cup shredded provolone cheese

6 slices prosciutto

2 teaspoons maple syrup

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.

Mix potatoes, melted butter, salt, and pepper together in a large bowl.

Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.

Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.

Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.

Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.

Substitute 3 cups shredded hash browns for the potatoes if desired. If using frozen, make sure they are thawed. Use a piece of cheesecloth or a clean kitchen towel to remove and squeeze out the moisture.

Substitute the breakfast meat of your choice for the prosciutto. Substitute Cheddar cheese for the provolone cheese if desired.

Info | Transparent Bread Basket Clipart

prep: 25 mins cook: 38 mins total: 1 hr 3 mins Servings: 6 Yield: 6 servings

TAG : Eggs In A Basket

Breakfast and Brunch, Potatoes,