Easiest Way to Make Trader Joe's Rosemary Balsamic Steak Tips Recipe

Curry Chicken Salad With Greek Yogurt

Spread the steak bites along the bottom of the frier and cook on one side, then turn to the other side and add asparagus.

Recipe Summary Curry Chicken Salad With Greek Yogurt

A delicious alternative to buying Trader Joe's® Curry Chicken Salad, with a Greek yogurt dressing.

Ingredients | Trader Joe's Rosemary Balsamic Steak Tips Recipe

1 pound cooked boneless chicken breast halves, chopped

½ cup golden raisins

½ cup roughly chopped fresh cilantro

½ cup shredded carrots

⅓ cup toasted cashews, roughly chopped

¼ cup finely chopped red onion

1 cup plain Greek yogurt

1 tablespoon freshly squeezed lemon juice

1 tablespoon honey

1 teaspoon garam masala

½ teaspoon ground ginger

½ teaspoon ground turmeric

1 pinch sea salt and freshly ground black pepper to taste

Directions

Combine chicken, raisins, cilantro, carrots, cashews, and red onion in a large bowl.

Whisk Greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, salt, and pepper together for the dressing. Taste and season as desired. Pour dressing over salad and toss to combine. Serve immediately or store in a sealed container in the fridge for up to 4 days.

Info | Trader Joe's Rosemary Balsamic Steak Tips Recipe

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Curry Chicken Salad With Greek Yogurt

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