Easiest Way to Make Tgi Fridays Grilled Chicken And Avocado Salad Calories

Grilled Chicken Salad Sandwich

On the menu cajun chicken and shrimp alfredo.

Recipe Summary Grilled Chicken Salad Sandwich

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

Ingredients | Tgi Fridays Grilled Chicken And Avocado Salad Calories

1 cup mayonnaise

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

⅛ teaspoon celery salt

4 cups chopped leftover grilled chicken

2 celery stalks, sliced

½ cup sweetened dried cranberries

⅔ cup salted cashews

8 slices bread, toasted

4 tablespoons mayonnaise

4 large red leaf lettuce leaves

1 ripe tomato, sliced

Directions

Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Info | Tgi Fridays Grilled Chicken And Avocado Salad Calories

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 sandwiches

TAG : Grilled Chicken Salad Sandwich

Main Dish Recipes, Sandwich Recipes, Chicken,