Easiest Way to Make Tandoor Temperature For Roti

Poulet Roti A L'algerienne (Algerian Roast Chicken)

How to make tandoori roti:

Recipe Summary Poulet Roti A L'algerienne (Algerian Roast Chicken)

This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour.

Ingredients | Tandoor Temperature For Roti

1 cup water

1 onion, chopped

5 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

3 cloves garlic, crushed

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper

salt to taste

1 (2 pound) whole chicken

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

Info | Tandoor Temperature For Roti

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Poulet Roti A L'algerienne (Algerian Roast Chicken)

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