Easiest Way to Make Seco De Pollo Peruano Con Cerveza

Mexican Chicken Soup With Rice (Caldo De Pollo Con Arroz)

Comida típica de ecuador y perú.

Recipe Summary Mexican Chicken Soup With Rice (Caldo De Pollo Con Arroz)

This Mexican soup is a delicious combination of two delicious classic ingredients. The broth includes a spicy homemade tomato sauce.

Ingredients | Seco De Pollo Peruano Con Cerveza

2 cups water

1 cup uncooked white rice

5 tomatoes

½ onion, roughly chopped

2 chipotle peppers in adobo sauce

1 clove garlic

1 pinch ground black pepper

¼ cup vegetable oil

2 carrots, peeled and diced

1 cup chopped celery

1 quart chicken broth

1 cube chicken bouillon

½ pound fresh green peas

1 cooked chicken breast, shredded

1 avocado - peeled, pitted, and sliced

½ (8 ounce) package Monterey Jack cheese, diced

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Place tomatoes in a pot with water to cover. Bring to a boil and cook until soft but not falling apart, 5 to 8 minutes. Drain and let cool briefly. Peel and place in a blender; add onion, chipotle peppers, garlic, and black pepper. Blend until smooth. Strain mixture, discarding solids, for the sauce.

Heat oil in a saucepan over medium-high heat. Add carrots and celery; saute until lightly browned, about 5 minutes. Pour in blended tomato sauce. Add chicken broth and bouillon. Cook and stir until carrot and celery are soft, 10 to 15 minutes. Add peas and chicken breast; cook until heated through, about 3 minutes. Serve soup over a spoonful of rice; top with avocado slices and Monterey Jack cheese.

Info | Seco De Pollo Peruano Con Cerveza

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Mexican Chicken Soup With Rice (Caldo De Pollo Con Arroz)

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,

Images of Seco De Pollo Peruano Con Cerveza

Seco De Pollo Peruano Con Cerveza : Cocinar la papa o yuca y yo marino el pollo en cerveza, sal, comino, pimienta y ajo, doro ají amarillo licuado con los ajos y cebollas y licúo el culantro con cerveza rubia regular.