Easiest Way to Make Seau À Champagne Leclerc

Champagne Chicken

Une matière en plastique acrylique pour.

Recipe Summary Champagne Chicken

Elegant and easy. Serve over hot rice.

Ingredients | Seau À Champagne Leclerc

4 skinless, boneless chicken breast halves

¼ cup all-purpose flour for dusting

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

2 ½ cups fresh sliced mushrooms

2 cups heavy cream

1 cup champagne

Directions

Lightly dust chicken breasts with flour and a little salt and pepper.

In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.

Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Info | Seau À Champagne Leclerc

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Champagne Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,