Roasted Red Pepper Dressing
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Recipe Summary Roasted Red Pepper Dressing
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.Ingredients | Roasted Red Pepper Tomato Sauce Davita2 red bell peppers2 yellow bell peppers¾ cup red wine vinegar1 cup extra virgin olive oil1 teaspoon saltDirectionsPreheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.Info | Roasted Red Pepper Tomato Sauce Davitaprep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 16 Yield: 4 cups
TAG : Roasted Red Pepper DressingSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,