Portobello Sandwiches
Salt and pepper to taste.
Recipe Summary Portobello Sandwiches
Quick, juicy burgers. My friends and I eat them at least once a week!Ingredients | Roasted Portobello Sandwich2 cloves garlic, minced6 tablespoons olive oil½ teaspoon dried thyme2 tablespoons balsamic vinegarsalt and pepper to taste4 large portobello mushroom caps4 hamburger buns1 tablespoon capers¼ cup mayonnaise1 tablespoon capers, drained1 large tomato, sliced4 leaves lettuceDirectionsTurn on broiler, and adjust rack so it is as close to heat source as possible.In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.Info | Roasted Portobello Sandwichprep: 8 mins cook: 9 mins additional: 3 mins total: 20 mins Servings: 4 Yield: 4 burgers
TAG : Portobello SandwichesMain Dish Recipes, Sandwich Recipes,
