Easiest Way to Make Roast Beetroot Wedges Uk

Smoked Paprika Potato Wedges

Leave the beetroot to cool down, then slip the skins off with your fingers and cut the beetroot into ½ cm wedges.

Recipe Summary Smoked Paprika Potato Wedges

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

Ingredients | Roast Beetroot Wedges Uk

4 tablespoons olive oil

2 cloves garlic, peeled and crushed

1 ½ teaspoons dried oregano

1 teaspoon smoked paprika

1 teaspoon hot sauce, or to taste

4 large potatoes, cut into wedges

Directions

Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.

Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.

Pour wedges into the hot baking pan.

Bake in the preheated oven until crisp and golden, about 40 minutes.

Peel the potatoes or not. It's up to you!

Info | Roast Beetroot Wedges Uk

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Smoked Paprika Potato Wedges

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,

Roast Beetroot Wedges Uk : Toss the beetroot and onion in the oil on a roasting tray, season and roast for 20 minutes.

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