Gourmet Stuffed Pork Chops
25 leggi la ricetta ».
Recipe Summary Gourmet Stuffed Pork Chops
This recipe was given to me by my friend Will who learned it from his mom and grandma. It's a very simple recipe for stuffed pork chops that end up moist, fork tender, and delicious! I made a few adjustments to his recipe, feel free to experiment and make this your own.Ingredients | Ricette Con Polpo Gourmet2 (3/4 inch thick) bone-in pork chops1 (4 ounce) package sliced fresh mushrooms4 ounces diced Swiss cheese1 tablespoon chopped fresh parsley1 teaspoon garlic powder¼ teaspoon ground black pepper¼ teaspoon salt2 eggs¾ cup bread crumbs2 tablespoons vegetable oil½ cup white Zinfandel wine, or as neededDirectionsLay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Ricette Con Polpo Gourmetprep: 30 mins cook: 2 hrs 5 mins total: 2 hrs 35 mins Servings: 2 Yield: 2 servings
TAG : Gourmet Stuffed Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
