Vegetarian Reubens
One of my mom's favorite sandwiches was a reuben.
Recipe Summary Vegetarian Reubens
A meat-free - but not flavor free - alternative to this classic sandwich.Ingredients | Reuben Rolls1 pound smoked Cheddar cheese, shredded1 cup thousand island salad dressing, or to taste1 (16 ounce) jar sauerkraut, drained12 slices dark rye bread2 tablespoons butter2 tomatoes, slicedDirectionsIn a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.Info | Reuben Rollsprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Vegetarian ReubensEveryday Cooking, Vegetarian,
