Easiest Way to Make Reuben Egg Rolls

Egg Roll Bowl

Corned beef, swiss cheese, and sauerkraut are layered, wrapped.

Recipe Summary Egg Roll Bowl

This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.

Ingredients | Reuben Egg Rolls

1 pound bulk pork sausage

1 (16 ounce) package coleslaw mix

¼ cup soy sauce

¼ cup toasted sesame oil

1 tablespoon grated ginger

1 clove garlic, minced

1 tablespoon lemon zest

1 teaspoon chopped fresh cilantro

Directions

Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.

Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

Info | Reuben Egg Rolls

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Egg Roll Bowl

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,

Images of Reuben Egg Rolls

Reuben Egg Rolls - 155 calories, 5.5g total fat (2g sat fat), 536mg sodium, 16g carbs.

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