Easiest Way to Make Receta De Ratatouille Clásico Ingredientes

Zucchini "Ratatouille"

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Recipe Summary Zucchini "Ratatouille"

While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific zucchini. Serve sprinkled with Parmesan cheese. Serve it with polenta for a filling meatless meal. It is great reheated for a quick lunch.

Ingredients | Receta De Ratatouille Clásico Ingredientes

1 tablespoon olive oil

1 ½ cups chopped onion

1 cup (1-inch) pieces sweet bell pepper

4 cups (1-inch) pieces zucchini

1 ½ cups water

1 (6 ounce) can tomato paste

4 cloves garlic, crushed

½ teaspoon dried oregano

salt and ground black pepper to taste

Directions

Heat olive oil in a skillet over medium-high heat; saute onion and bell pepper until softened, 5 to 10 minutes. Add zucchini, water, tomato paste, garlic, and oregano; cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes.

Info | Receta De Ratatouille Clásico Ingredientes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Zucchini "Ratatouille"

Side Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes,