Aloo Gobi Ki Subzi (Potatoes And Cauliflower)
Parwal aloo sabzi | patal aloo sabji recipe.
Recipe Summary Aloo Gobi Ki Subzi (Potatoes And Cauliflower)
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'.Ingredients | Rajma Aloo Ki Sabjiprep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings
TAG : Aloo Gobi Ki Subzi (Potatoes And Cauliflower)Side Dish, Vegetables, Tomatoes,
Images of Rajma Aloo Ki Sabji
Rajma Aloo Ki Sabji - Another special feature of this vrat recipe is that it is cooked with sea salt instead of normal salt as per religious considerations.