Danish Pastry Apple Bars
The tj's kringle is phenomenal.
Recipe Summary Danish Pastry Apple Bars
This recipe is excellent! I also use the crust recipe for round fruit pies.Ingredients | Racine Danish Kringle Aldi2 ½ cups all-purpose flour1 teaspoon salt1 cup shortening1 egg yolk½ cup milk10 apples - peeled, cored and thinly sliced½ cup light brown sugar¼ cup white sugar½ teaspoon ground cinnamon¼ teaspoon ground nutmeg1 egg whiteDirectionsPreheat oven to 375 degrees F (190 degrees C.)In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.Bake in the preheated oven for 50 minutes, or until golden brown.I also use this recipe with a blueberry filling: 2 cups white sugar, 1/2 cup all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon.Info | Racine Danish Kringle Aldiprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 9x13-inch pan
TAG : Danish Pastry Apple BarsDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,