Easiest Way to Make Pumpkin Curry Recipes Hebbars Kitchen

Pumpkin, Butter Bean, And Spinach Curry

Curry and pumpkin were born to be together, i'm pretty sure.

Recipe Summary Pumpkin, Butter Bean, And Spinach Curry

Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!

Ingredients | Pumpkin Curry Recipes Hebbars Kitchen

¼ cup vegetable oil

1 large onion, sliced

3 tablespoons curry paste

1 (14 ounce) can coconut milk

⅔ cup water

1 pound pumpkin, cut into 1 inch squares

1 (15 ounce) can small butter beans (lima beans)

salt and pepper to taste

1 (9 ounce) package frozen spinach, thawed and drained

3 tablespoons chopped fresh cilantro

Directions

Heat the oil in a large saucepan over medium heat, and stir in the onion. Cook and stir until the onion is soft and beginning to brown, about 8 minutes. Stir in the curry paste, cook for 2 minutes longer, then add the coconut milk water, and pumpkin. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the pumpkin is nearly tender, about 10 minutes.

Stir in the butter beans, and continue simmering until the pumpkin is tender, about 5 minutes. Season to taste with salt and pepper, then stir in the spinach and cilantro. Simmer a few more minutes to reheat, and serve.

Info | Pumpkin Curry Recipes Hebbars Kitchen

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 Servings

TAG : Pumpkin, Butter Bean, And Spinach Curry

World Cuisine Recipes, Asian, Indian,